Can one person drink at every bar in San Francisco?



Years ago my friend Jess introduced me to the idea of the pickletini- a dirty martini with pickle juice instead of olive. It was love at first swig. I decided to skip the pickle middle man and attempt an infused pickletini. I added fresh dill, peppercorns, crushed bay leaves, red pepper, mustard seeds, and about a n ounce of fresh sauerkraut to gin. Hopefully in a couple of weeks the finished product will taste like delicious boozy pickles.

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One response

  1. Ray Fleitas

    Sounds yummy!

    April 21, 2013 at 6:18 pm

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